What makes Korean food special? Apart from Kimchi – the history and tradition that comes with it, the intensely flavoured dishes and the abundance of side dishes that can fill you up before the main course!

I cannot believe the amount of food I ate in my 2 weeks in Seoul. Here’s a photo dump of the tasty treats I had.

MUHAN REFILL

Unlimited meat – Samgyupsal (삼겹살 ) and mok sal (목살)

SEAFOOD BUFFET

Seafood hotpot (해물탕) and sashimi (회)

KOREAN GINSENG CHICKEN SOUP

Dakgalbi

Spicy chicken stew (닭도리탕)

KOREAN SAUSAGE & PORK BONE SOUP

Sundae (순대) and Gamjatang (감자탕)

BULGOGI

NENE CHICKEN

KOREAN CHINESE TAKEAWAY

Jajangmyeon (짬짜면)

PORK CUTLETS

Tonkatsu (돈까스) and albap (알밥 )

HOT POT

Shabu-shabu (샤브 샤브)

STREET FOOD

Odeng (오댕)

Takoyaki (타코야키)Sweet and sour chicken with rice cake (닭강정)Songpyeon and other rice cakes (떡)

SNACKS

Hands down for Honey Butter Almonds!

There were a lot more traditional dishes I tasted but forgot to take photos of. Booh!

Thanks to all my new-found friends who fed me like crazy!